Many supermarkets have high speed doors installed and there’s a good reason why; they keep food fresh. Most supermarkets have refrigerator rooms and the temperatures in these rooms have to be maintained to keep food fresher for longer. It’s also important to meet health and safety requirements as well as food hygiene requirements. High-speed doors can give staff members access quickly, meaning the door open and closes in seconds or sometimes less than a second, operating so quickly that the conditions of the room remain unchanged. These doors are now standard in many factories, warehouses and supermarkets where food is involved and they’re still evolving. High speed doors are not only faster than before, they’re more durable and made of lighter materials. We’re sure these will continue to evolve and will remain of huge importance to factories and warehouses in the United Kingdom.